Our Menu

STARTERS
Crab, Spinach, and Artichoke Dip
fresh lump crab and bay shrimp with artichokes in a swiss mornay sauce served with tortilla chips

Onion Blossom
fresh whole extra large onion, cut to blossom, hand battered and served with our special “Elements” sauce

Buffalo Wings
with zesty buffalo sauce, bleu cheese, and celery sticks (also available in BBQ)

Caprese Salad
fresh buffalo mozzarella, ripe tomatoes, basil and balsamic vinaigrette

Shrimp Cocktail
six jumbo shrimp, cocktail sauce, a classic

Louisiana Crab Cake
jumbo large crab with zesty creole remoulade and petit salad

Fried Calamari
homemade zesty creole remoulade sauce

Chicken Fingers
batter dipped, fried to a golden brown, served with honey mustard or BBQ sauce

Bruschetta
garlic crostini, roma tomato relish, fresh buffalo mozzarella and balsamic reduction

SOUPS & SALADS
Soup du Jour
available in cup or bowl

French Onion Soup Au Gratin
browned to perfection

Roasted Duck Salad
mixed greens, tender duck, goat cheese, and roasted beets served with a roasted shallot-balsamic vinaigrette

House Salad
cucumber, tomato, red onion & croutons

Caesar Salad
homemade croutons. also available with grilled chicken, steak, or shrimp

Elements Salad
candied walnuts, gorgonzola cheese, dried figs, red grapes, and pear poppyseed vinaigrette

Chopped Salad
tomato, bacon, bleu cheese, scallions and pasta

ENTREE ENHANCERS
Creamed Spinach

Baked Potato

Cole Slaw

Vegetable du Jour

Baked Macaroni & Cheese
oven baked with sharp cheddar

Baked Sweet Potato

with maple pecan butter

Grilled Asparagus

FISH
Blackened Salmon
fresh farm raised salmon pan seared in zesty cajun spices to perfection

Herb Grilled Salmon
fresh farm raised salmon, haricot verts, grilled to perfection

Tortilla Crusted Tilapia
crunchy tortilla crust, creamy creole shrimp sauce, rice pilaf

Blackened Tuna Steak
pan seared ahi tuna, creole spices, baby bok choy, rice pilaf

Pan Seared Halibut
10 oz. halibut fillet seared golden brown with a tomato- fennel coulis and vegetable cous cous

Walleye Fillet
hand breaded and deep fried with our own blend of spices

Lake Superior Whitefish
served dry or with lemon caper butter sauce

Lake Superior Whitefish de Jonghe
garlic herbed buttercrumb crusted

Fried Shrimp
hand breaded and deep fried with our own blend of spices and cocktail saucehand breaded and deep fried with our own blend of spices and cocktail sauce

Louisiana Crab Cakes
jumbo lump crab, french green beans, creole remoulade

Shrimp De Jonghe
fresh gulf shrimp baked in a casserole with our homemade de jonghe buttercrumbs until golden brown

Lobster Tail
12 oz. cold water lobster tail broiled to perfection

PASTAS
Elements Pasta
grilled chicken breast, sun-dried tomatoes, pea pods, garlic, mushrooms and bow-tie pasta in a light white wine cream

Shrimp Diablo
jumbo shrimp, linguini, spicy red pepper flakes

Seafood Alfredo
shrimp, scallops, lump crabmeat, and linguini with peas, pancetta and parmesan cream

Pesto Chicken Penne
penne pasta, chicken, black olives, sun-dried tomatoes in a pesto cream

Linguini and Clam Sauce
tender clams, parsley, and garlic with your choice of red or white sauce

Cheese Ravioli Fresca
roma tomatoes, garlic, spinach, and basil

Wild Mushroom Ravioli
gorgonzola cream sauce with spinach and mushrooms

CHICKEN, CHOPS, & SPECIALTIES
Chicken a la Romano
boneless chicken breasts encrusted with romano cheese served on a bed of linguini with our own marinara sauce

Broasted Chicken
the real mccoy served with broasted potatoes

Pork Tenderloin
creamy soft polenta and apple reduction

Barbequed Baby Back Ribs
tender and delicious. half rack or whole

Jumbo Braised Short Rib
tender beef, saffron risotto

Pork Chops
two 8 oz. pork chops with apple sage stuffing

1/2 Crispy Roasted Duck
served with apple safe stuffing and orange glaze

Broiled Lamb Chops
center cut broiled to perfection served with rosemary demi glaze and mint jelly

Veal or Chicken Picatta
tender cutlets sautéed with shallots and a hint of garlic finished with white wine and butter, capers, and tomatoes, served with our special penne pasta

Veal or Chicken Marsala
tender cutlets sautéed in a Marsala demi glaze with mushrooms and served with our special penne pasta

Chicken or Rib Combo
BBQ grilled chicken breast with a half slab of our BBQ baby back ribs

STEAKS

All steaks available with your choice of crust for an additional charge (parmesan, bleu cheese, horseradish, peppercorn)

Char Broiled Skirt Steak
a great change of pace with outstanding flavor

Prime Bone-In Cowboy Ribeye 18 oz
the king of steaks with flavor to match

Filet Mignon
the classic delicacy, tender and delicious

N.Y. strip Steak 14 oz.
chef's choice for flavor and texture

Porterhouse 24 oz.
the best of both worlds, the king of combinations

Top Butt Sirloin 12 oz.
tender, juicy, deliciou, the all around choice

Surf & Turf
10 oz. filet mignon paired with a 6 oz. cold water lobster tail, the best of both worlds

SANDWICHES
Hamburger of Cheeseburger
a full pound of lean ground beef served on a fresh baked bun

Patty Melt
8 oz. of lean ground beef, grilled onions, and cheddar cheese, served on dark rye

Garden Burger
a juicy soy burger, flamed grilled, served on a fresh baked bun with lettuce and tomato

N.Y. Strip Steak Sandwich
8 oz. strip steak cooked to taste served with grilled onions and mushrooms on a french roll

Crab Cake Sandwich
with lettuce and tomato on a fresh baked bun with our own remoulade sauce

Broiled Chicken Breast
charbroiled and served on a fresh baked bun with lettuce, tomato and onion

Cajun Chicken Sandwich
cajun spices and bleu cheese

Italian Beef
specially seasoned roast beef, sliced thin and piled high on a fresh baked bun

Pulled BBQ Pork Sandwich
seasoned and smoked on a fresh baked bun

Club Sandwich
fresh turkey, bacon, lettuce, tomato, and mayo all stacked up three layers high on white toast

Rueben Sandwich
thin slices of lean corned beef with swiss cheese, sauerkraut and 1000 island dressing on dark rye

THIN CRUST PIZZA

available in 9, 12, 14, or 16 inches

toppings available include cheese, italian beef, shrimp, mushrooms, onions, green peppers, black olives, sausage, anchovies, bacon, pepperoni, ground beef, tomatoes, and canadian bacon

SPECIALTY PIZZAS
The Double Eagle
cheese, sausage, pepperoni, onions, mushrooms, and green pepper

The BLT
cheese, bacon, lettuce, tomato, and mayo

Hole-in-One
cheese, bacon, shrimp, tomato, and garlic

Grounds Keeper
cheese, onion, mushrooms, green pepper, tomato, and black olives

KIDS MENU
Chicken Fingers with French Fries

Spaghetti with Marinara

Grilled Cheese with French Fries

Hamburger with French Fries

Macaroni and Cheese

DESSERTS
Homemade Gelato Large Scoop

Homemade Gelato Sundae

Gooey Chocolate Cake
baked to order for two - allow 20 minutes

Key Lime Pie


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